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Future of Food
The earth’s population is growing, with a predicted 9.8 billion mouths to feed by 2050. Do we need to reinvent our food system and/or change our behaviour to respond to this challenge in a sustainable way? What are the innovations that could help us along the track? How might change impact New Zealand’s traditional agricultural and horticultural industries and our workforce? Join the discussion with guest panellists Deborah Manning, lawyer, social entrepreneur and the Founder and CEO of KiwiHarvest, a national food rescue organisation. Along with Matt Shead Co-Founder of Radix Nutrition, the kiwi company radically simplifying access to natural nutrition by delivering the highest standard of food technically possible. And Angus Brown CEO and founder of AlphaGen NZ – a food-tech company developing functional foods for the future consumer.
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